Summer 2010

Pan Seared Jumbo Sea Scallops on Butter Braised Leeks with an Applewood Bacon Vinaigrette......$10.5

New Zealand Greenshell Mussels w/Coconut Milk Curry, Carrot,
Red Bell, Celery & Red Onion.....$9

Lump Crab, Roasted Corn, Asparagus, Shitakes and Red Bells in Blond Butter w.G.B.C.......$12.5

"Buffalo Wing Style" Fried Carolina Quail w/ a Blue Cheese & Celery Studded Fingerling Potato Salad......$12.5

Giant Grilled Freshwater Prawn w/Drawn Butter & A Slaw of Jicama, Mango & Pickled Corn......1 For $8.5 or 2 For $14.5

Pan Seared Lamb Porterhouse w/ A Salad of ZBaby Arugula, Grape Tomato, White Onion, E.V.O.D. and Lemon......$14.5

Veal and Lump Crabmeat on Angel Hair w/ The Chef's Signature Red Sauce and Garlic Parmesan Breadcrumbs......$14.5

Pan Seared Wild Alaskan Halibut on Grilled Asparagus
w/ A Sauce of Saffron, Pancetta, White Wine, Lemon & Butter......$14.5

Braised Kurabota Pork Cheek w/ Chinese 5 Spice, Bok Choy, Shitakes, Red Bell, Scallion, Pickled Onion and House Dashi......$9.5

Buttered Poached Beef Tenderloin on a Hash of Roasted Fingerlings, Shitakes, Bacon and Blue Cheese......$12.5