our Story

Innovating for a global palate since 2007

Metropolis has a chic, urban adult atmosphere where creativity is king. Lava lamps, jazz, abstract art & the clever fusion of food and drink await. Hand crafted martinis featuring purees of fresh, local fruit and house infused syrups. More than 25 single malts and craft bourbons. An eclectic, ever changing wine list with vintages fro around the world.

Globally inspired small plates blending styles and ethnicities, reinventing classics, and focusing on the best regional seasonal seafood and produce available. With over 50 years of combined Corolla restaurant experience between the two of them, Matt & Mark invite you to share their passion for food and drink.

PRESS

Chefs of the Coast, John E. Batchelor
Featured Chef & Restaurant

DC Modern Luxury Magazine
December 2007

Departures Magazine
October 2007